![Street Food Journeys 2: Malaysia [Media Release]](https://malaysianchefs.com/wp-content/uploads/2021/09/Street-Food-Journeys-1-1-768x432.jpg)
Tourism Malaysia Australia and Jackie M. Get Ready For Another Installment Of Street Food Journeys Street Food Journeys: Series 1 followed Jackie M and her group of culinary experts as they explored the street food scene of eight Malaysian states. Now, Series 2 continues their journey across the remaining states of Kuala Lumpur, Selangor, Perlis,…
The Masters Of Malaysian Cuisine group, together with the Malaysian Ministry of Agriculture & Food Industries: Europe, brings you #MYFlavoursEurope, to introduce Malaysian flavours to Europe’s kitchens. Through a series of virtual Live cooking demonstrations, some of Malaysia’s most talented European-based chefs and cooks will be showing us how to add a touch of Malaysia in…
Chef Dato’ Ismail Ahmad is a household name not just in Malaysia but among his many fans throughout Europe, thanks to his tireless promotion of Malaysian cuisine throughout continental Europe over the years. He joins us as the official ambassador of #MYFlavoursEurope.
Masters of Malaysian Cuisine Partners with MAFI to Promote Malaysian Flavours in Europe The Masters of Malaysian Cuisine (MOMC) group is getting ready to launch a Europe-based campaign in partnership with The Ministry of Agriculture and Food Industries of Malaysia (MAFI). The theme for this campaign is Malaysian Flavours in Europe (#MYFlavoursEurope). The aim is…
Hot on the heels of our previous collaboration with BBC Studios, our Masters of Malaysian Cuisine (MOMC) group is currently running a series of Live broadcasts based on dishes from Nigella Lawson’s new cooking show, Cook, Eat, Repeat. The show premieres in Malaysia on UnifiTV (Channel 512) and BBC Player from Monday 16 August, and,…
Street Food Journeys: Malaysia travels virtually to Sarawak to cover the places of interest, and in particular, the food for which it’s famous, including Laksa Sarawak.
Kedah is known as the rice bowl of Malaysia, but what sort of street food can you find there? Find out through our virtual tour of Kedah’s food offerings in this episode of Street Food Journeys: Malaysia.
This episode of Street Food Journeys covers Penang Island and some of the dishes for which it’s famous; contributors include Liam Ghani, Shaukani Abbas, Mark O’Dea, our MOMC chefs, and Penang-born community members
Terengganu, located on the east coast of the Peninsula of Malaysia, is famous for its pristine beaches and beautiful islands, but its food is not widely known or experienced even by Malaysians, especially those of us who live overseas. In this episode of Street Food Journeys, I rallied the help of Terengganu native and Michelin-trained…
Perak, and in particular its capital Ipoh, is famous for its food. It’s no wonder then that we received more content for this episode than for any other thus far in this series. This includes submissions from two of our viewers, YenBing, who interviewed the owner of a new hawker business called Ipoh Boy, and…
