Chinese New Year Recipes eMag by MOMC – Download Free
Download our free Chinese New Year recipe eMagazine, brought to you by some of the most elite Malaysian chefs around the world.
Cooks For A Cause Live Marathon Raises RM10,000 For Flood Relief
On Sunday 2 January 2022, Masters of Malaysian Cuisine ran an 8-hour marathon Live broadcast during which our chefs and guests took turns to show our audience how to cook some of their favourite Malaysian dishes. The aim of the event was to help raise funds to support the flood relief efforts by YouthCare Malaysia…
Cooks For A Cause – MOMC Chefs Go Live For Charity
What is Cooks For A Cause? Our Masters of Malaysian Cuisine group is raising money to go towards flood relief for victims of the recent floods in Malaysia, in collaboration with Yunus Social Business Centre @ Sunway Education Group (YSBC@SEG) & YouthCare Malaysia (YCM). On Sunday 2 January 2022, our chefs and their guests, from…
Q&A: Agriculture Counsellor Office In The Hague
Across five days in September, viewers in Europe and around the world were introduced to interesting and delicious ways to combine Malaysian and European flavours in their cooking. What they did not see were the many brainstorming sessions we held with the ACO in The Hague in the lead-up to the campaign, in particular with…
Vegan Sarawak – Street Food Journeys: Malaysia S3 E4
Street Food Journeys: Sarawak (Plant-based edition) features recipes for vegan kolo mee, vegan kompia (local bagel), and vegan roti canai and dhal dip.
Vegan Kuala Lumpur – Street Food Journeys: Malaysia S3 E3
In this episode of Street Food Journeys: Plant-Based Edition, I demonstrate how to make a vegan version of nasi lemak deluxe while MOMC@Heart’s Leeza Yeo makes a vegan Pecel (mixed vegetables with peanut sauce).
Vegan Melaka – Street Food Journeys: Malaysia S3 E2
Find out how Jackie M gives a vegan twist to iconic Melaka dishes, Chicken Rice Balls and Otak-Otak (Grilled Spicy Fish Cakes in Banana Leaves), while MOMC Chef Bob Adnin demonstrates how to make Bubur Sum Sum, a coconut pudding, with a durian twist.
Vegan Penang – Street Food Journeys: Malaysia S3 E1
Street Food Journeys: Malaysia Series 3 (Plant-Based Edition) kicks off with Malaysia’s street food capital, Penang, featuring vegan versions of Penang Char Koay Teow and Pasembur and also Bubur Pulut Hijau.
Selangor – Street Food Journeys: Malaysia S2 E6
Recap of the Selangor episode of Street Food Journeys: Malaysia featuring cooking segments on famous dishes Ampang Yong Tau Foo and Satay Kajang.
Sabah – Street Food Journeys: Malaysia S2 E5
Recap of Sabah episode of Street Food Journeys: Malaysia Series 2, featuring Vegan Hinava (Sabah raw fish), pork-free Mee Tuaran, and highlights from Mark O’Dea’s Sabah trip
