4 Days, 5 Countries, 8 Chefs – MAFI and MOMC Celebrate Malaysian Heritage Cuisine Through A Global Campaign Of Live Cooking Demos
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4 Days, 5 Countries, 8 Chefs – MAFI and MOMC Celebrate Malaysian Heritage Cuisine Through A Global Campaign Of Live Cooking Demos

In Masters of Malaysian Cuisine’s latest exciting collaboration, we were honoured to join forces with the Ministry of Agriculture and Food Industries (MAFI) of Malaysia to celebrate Malaysian Heritage Cuisine through a series of global live events. Held in 5 locations, Kuala Lumpur, Sydney, Dubai, the U.K., and South Africa, the campaign aimed to raise…

MAFI Partners with Masters of Malaysian Cuisine to Promote Malaysian Ingredients to the World
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MAFI Partners with Masters of Malaysian Cuisine to Promote Malaysian Ingredients to the World

MEDIA RELEASE  15 March 2021 MAFI Partners with the Masters of Malaysian Cuisine to Promote Malaysian Ingredients to the World The Ministry of Agriculture and Food Industries of Malaysia (MAFI) will partner with the Masters of Malaysian Cuisine group to promote Malaysian ingredients through a series of global live cooking demonstrations and food tasting sessions….

How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)
Recipes

How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)

by Zaleha Olpin Serves 4 Ingredients for the rollednoodles1 ½ cups of rice flour½ cup plain flour2 ½ to 3 cups of warmwater1 tsp of salt2 tbsp vegetable oilIngredients for the soup500 gm Spanishmackerel1 tbsp tamarind juice300ml coconut milk orcoconut cream100ml water (more orless)- to thin the sauce ifneeded Ingredients for the spice paste4 medium…