How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)
Recipes

How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)

by Zaleha Olpin Serves 4 Ingredients for the rollednoodles1 ½ cups of rice flour½ cup plain flour2 ½ to 3 cups of warmwater1 tsp of salt2 tbsp vegetable oilIngredients for the soup500 gm Spanishmackerel1 tbsp tamarind juice300ml coconut milk orcoconut cream100ml water (more orless)- to thin the sauce ifneeded Ingredients for the spice paste4 medium…

How To Make Laksa Lipat Gulong (Rolled Laksa)
Recipes

How To Make Laksa Lipat Gulong (Rolled Laksa)

By Chef Johari Edrus Serves 4-6 Ingredients: 1 packet edible rice paper (Round)½ tsp red chilli (cut into matchstick-sized strips andchopped)1 large Japanese cucumber (cut into matchsticksized strips)1 large pineapple (peeled and cut intomatchstick-sized strips)1 ea iceberg lettuce2 cups rice vermicelli (boiled, strained andchilled)200g sardine (cleaned and smashed coarsely)¼ cup tamarind concentrate1 tbsp shrimp paste…