Our latest Masters of Malaysian Cuisine Giveaway is now Live – and you have a chance to win some fabulous prizes including a Lenovo Tablet (limited to specific geographic locations due to the complexity of shipping computer goods overseas), That Rendang Lady Zaleha Olpin’s My Rendang Isn’t Crispy Cookbook, Mazna Merten’s dry pastes from her…
![[MEDIA RELEASE] Street Food Journeys Returns with Series 4 & 5 Filmed In Malaysia](https://malaysianchefs.com/wp-content/uploads/2022/08/masters-of-malaysian-cuisine-street-food-journeys.jpg)
Tourism Malaysia’s online series Street Food Journeys featuring cooking segments with Masters of Malaysian Cuisine and local chefs, and filmed in Malaysia, covering Laksas of Malaysia in Series 4 and Malaysia as the Melting Pot of Asia in Series 5
![[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022](https://malaysianchefs.com/wp-content/uploads/2022/06/MOMC-Malaysia-Tour-2022-768x402.jpg)
FOR IMMEDIATE RELEASE Media Contact: Jackie M. Founder Jackie M. & Masters of Malaysian Cuisine jackie@jackiem.com.au +61 (0) 425 797 718 This July, the Masters of Malaysian Cuisine (MOMC) group of elite internationally-based chefs are travelling to Malaysia to undertake a number of projects in partnership with the Malaysian Ministry of Agriculture and Food Industries…
![[MEDIA RELEASE] The Masters of Malaysian Cuisine Are Celebrating Ramadan Around The World In 30 Days](https://malaysianchefs.com/wp-content/uploads/2022/03/ramadan-around-the-world-1-768x402.jpg)
FOR IMMEDIATE RELEASE Media Contact: Jackie M. Founder Jackie M. & Masters of Malaysian Cuisine jackie@jackiem.com.au +61 (0) 425 797 718 Ramadan is almost upon us and the Masters of Malaysian Cuisine (MOMC) are starting the journey by hosting a series of virtual cooking demonstrations with guests from Malaysian embassies in five continents. For the…
Download our free Chinese New Year recipe eMagazine, brought to you by some of the most elite Malaysian chefs around the world.
On Sunday 2 January 2022, Masters of Malaysian Cuisine ran an 8-hour marathon Live broadcast during which our chefs and guests took turns to show our audience how to cook some of their favourite Malaysian dishes. The aim of the event was to help raise funds to support the flood relief efforts by YouthCare Malaysia…
What is Cooks For A Cause? Our Masters of Malaysian Cuisine group is raising money to go towards flood relief for victims of the recent floods in Malaysia, in collaboration with Yunus Social Business Centre @ Sunway Education Group (YSBC@SEG) & YouthCare Malaysia (YCM). On Sunday 2 January 2022, our chefs and their guests, from…
Across five days in September, viewers in Europe and around the world were introduced to interesting and delicious ways to combine Malaysian and European flavours in their cooking. What they did not see were the many brainstorming sessions we held with the ACO in The Hague in the lead-up to the campaign, in particular with…
Street Food Journeys: Sarawak (Plant-based edition) features recipes for vegan kolo mee, vegan kompia (local bagel), and vegan roti canai and dhal dip.
In this episode of Street Food Journeys: Plant-Based Edition, I demonstrate how to make a vegan version of nasi lemak deluxe while MOMC@Heart’s Leeza Yeo makes a vegan Pecel (mixed vegetables with peanut sauce).
