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Our Recent Posts:
Cooks For A Cause Live Marathon Raises RM10,000 For Flood Relief
On Sunday 2 January 2022, Masters of Malaysian Cuisine ran an 8-hour marathon Live broadcast during which our chefs and guests took turns to show
Cooks For A Cause – MOMC Chefs Go Live For Charity
What is Cooks For A Cause? Our Masters of Malaysian Cuisine group is raising money to go towards flood relief for victims of the recent
Q&A: Agriculture Counsellor Office In The Hague
Across five days in September, viewers in Europe and around the world were introduced to interesting and delicious ways to combine Malaysian and European flavours
Vegan Sarawak – Street Food Journeys: Malaysia S3 E4
Street Food Journeys: Sarawak (Plant-based edition) features recipes for vegan kolo mee, vegan kompia (local bagel), and vegan roti canai and dhal dip.
Vegan Kuala Lumpur – Street Food Journeys: Malaysia S3 E3
In this episode of Street Food Journeys: Plant-Based Edition, I demonstrate how to make a vegan version of nasi lemak deluxe while MOMC@Heart’s Leeza Yeo makes a vegan Pecel (mixed vegetables with peanut sauce).
Vegan Melaka – Street Food Journeys: Malaysia S3 E2
Find out how Jackie M gives a vegan twist to iconic Melaka dishes, Chicken Rice Balls and Otak-Otak (Grilled Spicy Fish Cakes in Banana Leaves), while MOMC Chef Bob Adnin demonstrates how to make Bubur Sum Sum, a coconut pudding, with a durian twist.
