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Our Recent Posts:
Durian – Famous Malaysian Cuisine
No fruit in the world divides people like a durian. It smells like hell and tastes like heaven… and only true fans or the bravest
Penang Teochew Cendol – Famous Malaysian Cuisine
While cendol can be found all over the country in hawker markets and street stalls, Penang Island is the birthplace of Teochew cendol.
Salt-baked Chicken – Famous Malaysian Cuisine
Salt-baked chicken is the perfect example of “don’t judge a book by its cover.” This unassuming dish looks very much like a regular cooked chicken, yet once tasted it’s easy to understand why it has almost legendary food status in Ipoh.
An Unforgettable Roadtrip – MOMC x Lenovo Tab P11 Plus
How an unexpected secret weapon from Lenovo helped us uncover Noah’s love of sports during our 5-week long Masters of Malaysian Cuisine Malaysian road trip
Yau Char Kway and Ham Chin Peng – Famous Malaysian Cuisine
Yau char kway is an oil-fried pull-apart dough stick popular throughout Southeast Asia. Behind it is a tale worthy of a soap-opera.
Pomelo – Famous Malaysian Cuisine
Pomelo is a citrus native to the whole Southeast Asian region, yet some of the best pomelos are grown in the Tambun Valley in Perak, Malaysia.