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MOMC and Apa Kau Rasa ran a competition for the best recipe which combined Malaysian and European ingredients and cooking styles; here are the results
Rosita and Leeza shows their European guests how to add a touch of Malaysian flavour to their dishes by cooking Trout with Sweet and Sour Sauce, and Durian Crepes.
Chef Dato’ Ismail Ahmad is a household name not just in Malaysia but among his many fans throughout Europe, thanks to his tireless promotion of Malaysian cuisine throughout continental Europe over the years. He joins us as the official ambassador of #MYFlavoursEurope.