MOMC 2021: New Team, New Look, New Direction!
MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.
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#MOMCMondays Grows Up To Become MOMC TV
Link to video here >> https://youtu.be/mvk-HMw5akQ Ever since Masters of Malaysian Cuisine launched, we have had interest from broadcasters about creating a TV show around our chefs and our content. This aligns with one of my core reasons for creating this group, which is to showcase Malaysian recipes and cooking techniques through the lenses of…
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Her Majesty Queen Azizah Cooks Live with MOMC from The Palace
Her Majesty Queen Azizah of Malaysia surprises Masters of Malaysian Cuisine audience by cooking Live on Air from Istana Negara (Palace) kitchen
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MOMC Shares Chinese New Year Recipes With Gong Xi Kongsi
Masters of Malaysian Cuisine is back with a new series, Gong Xi Kongsi, to celebrate Chinese New Year recipes through virtual Live cooking demonstrations. Find out who’s joined our line-up and what you can expect over the next six weeks.
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MOMC Grows Up! What To Expect This Season
MOMC TV launches; also, MOMC-MATJHN Live Series One Revealed
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How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)
by Zaleha Olpin Serves 4 Ingredients for the rollednoodles1 ½ cups of rice flour½ cup plain flour2 ½ to 3 cups of warmwater1 tsp of salt2 tbsp vegetable oilIngredients for the soup500 gm Spanishmackerel1 tbsp tamarind juice300ml coconut milk orcoconut cream100ml water (more orless)- to thin the sauce ifneeded Ingredients for the spice paste4 medium…
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How To Make Laksa Lipat Gulong (Rolled Laksa)
By Chef Johari Edrus Serves 4-6 Ingredients: 1 packet edible rice paper (Round)½ tsp red chilli (cut into matchstick-sized strips andchopped)1 large Japanese cucumber (cut into matchsticksized strips)1 large pineapple (peeled and cut intomatchstick-sized strips)1 ea iceberg lettuce2 cups rice vermicelli (boiled, strained andchilled)200g sardine (cleaned and smashed coarsely)¼ cup tamarind concentrate1 tbsp shrimp paste…
