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Masters of Malaysian Cuisine

Masters of Malaysian Cuisine

  • About MOMCExpand
    • MOMC – About Us
    • Jackie M – Founder, MOMC
    • Paul Gray – Co-Founder, MOMC
    • Johari Edrus
    • Rene Juefri
    • Zaleha Olpin
    • Bob Adnin
    • Debbie Teoh
    • Dave Murugaya
    • Dato’ Ismail Ahmad
  • Recipes
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Masters of Malaysian Cuisine
Masters of Malaysian Cuisine

Author: Jackie M

Cooks For A Cause – MOMC Chefs Go Live For Charity
Blog

Cooks For A Cause – MOMC Chefs Go Live For Charity

ByJackie M December 31, 2021

What is Cooks For A Cause? Our Masters of Malaysian Cuisine group is raising money to go towards flood relief for victims of the recent floods in Malaysia, in collaboration with Yunus Social Business Centre @ Sunway Education Group (YSBC@SEG) & YouthCare Malaysia (YCM). On Sunday 2 January 2022, our chefs and their guests, from…

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Q&A: Agriculture Counsellor Office In The Hague
Blog

Q&A: Agriculture Counsellor Office In The Hague

ByJackie M December 14, 2021

Across five days in September, viewers in Europe and around the world were introduced to interesting and delicious ways to combine Malaysian and European flavours in their cooking.  What they did not see were the many brainstorming sessions we held with the ACO in The Hague in the lead-up to the campaign, in particular with…

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Vegan Sarawak – Street Food Journeys: Malaysia S3 E4
Blog | Recipes

Vegan Sarawak – Street Food Journeys: Malaysia S3 E4

ByJackie M December 13, 2021

Street Food Journeys: Sarawak (Plant-based edition) features recipes for vegan kolo mee, vegan kompia (local bagel), and vegan roti canai and dhal dip.

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Vegan Kuala Lumpur – Street Food Journeys: Malaysia S3 E3
Blog | Recipes

Vegan Kuala Lumpur – Street Food Journeys: Malaysia S3 E3

ByJackie M December 13, 2021

In this episode of Street Food Journeys: Plant-Based Edition, I demonstrate how to make a vegan version of nasi lemak deluxe while MOMC@Heart’s Leeza Yeo makes a vegan Pecel (mixed vegetables with peanut sauce).

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Vegan Melaka – Street Food Journeys: Malaysia S3 E2
Blog | Recipes

Vegan Melaka – Street Food Journeys: Malaysia S3 E2

ByJackie M December 13, 2021

Find out how Jackie M gives a vegan twist to iconic Melaka dishes, Chicken Rice Balls and Otak-Otak (Grilled Spicy Fish Cakes in Banana Leaves), while MOMC Chef Bob Adnin demonstrates how to make Bubur Sum Sum, a coconut pudding, with a durian twist.

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Vegan Penang – Street Food Journeys: Malaysia S3 E1
Blog | Recipes

Vegan Penang – Street Food Journeys: Malaysia S3 E1

ByJackie M December 13, 2021

Street Food Journeys: Malaysia Series 3 (Plant-Based Edition) kicks off with Malaysia’s street food capital, Penang, featuring vegan versions of Penang Char Koay Teow and Pasembur and also Bubur Pulut Hijau.

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Selangor – Street Food Journeys: Malaysia S2 E6
Blog | Recipes

Selangor – Street Food Journeys: Malaysia S2 E6

ByJackie M December 11, 2021

Recap of the Selangor episode of Street Food Journeys: Malaysia featuring cooking segments on famous dishes Ampang Yong Tau Foo and Satay Kajang.

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Sabah – Street Food Journeys: Malaysia S2 E5
Blog | Recipes

Sabah – Street Food Journeys: Malaysia S2 E5

ByJackie M December 11, 2021

Recap of Sabah episode of Street Food Journeys: Malaysia Series 2, featuring Vegan Hinava (Sabah raw fish), pork-free Mee Tuaran, and highlights from Mark O’Dea’s Sabah trip

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Negeri Sembilan – Street Food Journeys: Malaysia S2 E4
Blog | Recipes

Negeri Sembilan – Street Food Journeys: Malaysia S2 E4

ByJackie M December 11, 2021

Negeri Sembilan is famous for dishes such as Seremban beef noodles, Seremban siew pao, lempeng pisang, cendol, mamak rojak, daging salai and masak lemak cili api, all of which are featured in this episode of Street Food Journeys: Malaysia S2E4

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Kelantan – Street Food Journeys: Malaysia S2 E3
Blog | Recipes

Kelantan – Street Food Journeys: Malaysia S2 E3

ByJackie M December 11, 2021

Kelantan food is among the most unique and delicious you’ll find anywhere. In this episode of Street Food Journeys Malaysia, we demonstrate how to make Nasi Kerabu Kelantan and Cucur Topi (hat fritters).

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  • About MOMC
    • MOMC – About Us
    • Jackie M – Founder, MOMC
    • Paul Gray – Co-Founder, MOMC
    • Johari Edrus
    • Rene Juefri
    • Zaleha Olpin
    • Bob Adnin
    • Debbie Teoh
    • Dave Murugaya
    • Dato’ Ismail Ahmad
  • Recipes
  • Blog
  • MOMC Media Coverage
  • MOMC Media Kit
  • Member Login
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