Sabah – Street Food Journeys: Malaysia S2 E5
Recap of Sabah episode of Street Food Journeys: Malaysia Series 2, featuring Vegan Hinava (Sabah raw fish), pork-free Mee Tuaran, and highlights from Mark O’Dea’s Sabah trip
Negeri Sembilan – Street Food Journeys: Malaysia S2 E4
Negeri Sembilan is famous for dishes such as Seremban beef noodles, Seremban siew pao, lempeng pisang, cendol, mamak rojak, daging salai and masak lemak cili api, all of which are featured in this episode of Street Food Journeys: Malaysia S2E4
Kelantan – Street Food Journeys: Malaysia S2 E3
Kelantan food is among the most unique and delicious you’ll find anywhere. In this episode of Street Food Journeys Malaysia, we demonstrate how to make Nasi Kerabu Kelantan and Cucur Topi (hat fritters).
Perlis – Street Food Journeys: Malaysia S2 E2
Located in the rice bowl region of Malaysia, it’s no surprise that rice features in a lot of Perlis’s famous street food, whether in sweet or savoury form. Some examples include kuih dangai, a chewy and crusty sweet snack made with glutinous rice flour and grated coconut, mango sticky rice, and nasi ulam. In this…
Kuala Lumpur – Street Food Journeys: Malaysia S2 E1
Street Food Journeys: Malaysia returns with a second series and this time, we turn our focus on the famous street food of Kuala Lumpur. If Malaysia is the melting pot of Asia, then KL can be considered the melting pot of Malaysia; you can find just about any type of Malaysian cuisine represented here, thanks…
![[MEDIA RELEASE] Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3](https://malaysianchefs.com/wp-content/uploads/2021/10/street-food-journeys-plant-based-edition.jpg)
[MEDIA RELEASE] Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3
Jackie M. and Tourism Malaysia Australia partner once again in a new series of Street Food Journeys: Malaysia, this time focusing on plant-based recipes
How To Make Snowy Cheesecake Durian
Recipe for Snowy Cheesecake Durian by Siti Zaleha, one of two winners from our MAFI Europe #MYFlavoursEurope competition in partnership with Apa Kau Rasa
How to Cook Paella Nasi Ulam (Paella with Herbed Rice)
Recipe for Paella Nasi Ulam – one of two winning entries from our MAFI Europe #MYFlavoursEurope competition in partnership with Apa Kau Rasa
Free Malaysian Recipe eMag #MYFlavoursEurope
The MAFI-MOMC recipe eMagazine for our recent #MYFlavoursEurope campaign, which Masters of Malaysian Cuisine ran in partnership with the Ministry of Agriculture and Food Industries of Malaysia, is now available for you to download and enjoy for free, so don’t miss out on getting your free Malaysian recipe emag! Here’s the link for you to…
Competition Winners Announcement – #MYFlavoursEurope
MOMC and Apa Kau Rasa ran a competition for the best recipe which combined Malaysian and European ingredients and cooking styles; here are the results
