![[MEDIA RELEASE] Street Food Journeys Returns with Series 4 & 5 Filmed In Malaysia](https://malaysianchefs.com/wp-content/uploads/2022/08/masters-of-malaysian-cuisine-street-food-journeys.jpg)
Tourism Malaysia’s online series Street Food Journeys featuring cooking segments with Masters of Malaysian Cuisine and local chefs, and filmed in Malaysia, covering Laksas of Malaysia in Series 4 and Malaysia as the Melting Pot of Asia in Series 5
Masters of Malaysian Cuisine Partners with MAFI to Promote Malaysian Flavours in Europe The Masters of Malaysian Cuisine (MOMC) group is getting ready to launch a Europe-based campaign in partnership with The Ministry of Agriculture and Food Industries of Malaysia (MAFI). The theme for this campaign is Malaysian Flavours in Europe (#MYFlavoursEurope). The aim is…
Terengganu, located on the east coast of the Peninsula of Malaysia, is famous for its pristine beaches and beautiful islands, but its food is not widely known or experienced even by Malaysians, especially those of us who live overseas. In this episode of Street Food Journeys, I rallied the help of Terengganu native and Michelin-trained…
In Masters of Malaysian Cuisine’s latest exciting collaboration, we were honoured to join forces with the Ministry of Agriculture and Food Industries (MAFI) of Malaysia to celebrate Malaysian Heritage Cuisine through a series of global live events. Held in 5 locations, Kuala Lumpur, Sydney, Dubai, the U.K., and South Africa, the campaign aimed to raise…
Link to video here >> https://youtu.be/mvk-HMw5akQ Ever since Masters of Malaysian Cuisine launched, we have had interest from broadcasters about creating a TV show around our chefs and our content. This aligns with one of my core reasons for creating this group, which is to showcase Malaysian recipes and cooking techniques through the lenses of…
By Chef Johari Edrus Serves 4-6 Ingredients: 1 packet edible rice paper (Round)½ tsp red chilli (cut into matchstick-sized strips andchopped)1 large Japanese cucumber (cut into matchsticksized strips)1 large pineapple (peeled and cut intomatchstick-sized strips)1 ea iceberg lettuce2 cups rice vermicelli (boiled, strained andchilled)200g sardine (cleaned and smashed coarsely)¼ cup tamarind concentrate1 tbsp shrimp paste…
