Terengganu – Street Food Journeys: Malaysia Episode 5

Terengganu – Street Food Journeys: Malaysia Episode 5

Terengganu, located on the east coast of the Peninsula of Malaysia, is famous for its pristine beaches and beautiful islands, but its food is not widely known or experienced even by Malaysians, especially those of us who live overseas. In this episode of Street Food Journeys, I rallied the help of Terengganu native and Michelin-trained…

4 Days, 5 Countries, 8 Chefs – MAFI and MOMC Celebrate Malaysian Heritage Cuisine Through A Global Campaign Of Live Cooking Demos

4 Days, 5 Countries, 8 Chefs – MAFI and MOMC Celebrate Malaysian Heritage Cuisine Through A Global Campaign Of Live Cooking Demos

In Masters of Malaysian Cuisine’s latest exciting collaboration, we were honoured to join forces with the Ministry of Agriculture and Food Industries (MAFI) of Malaysia to celebrate Malaysian Heritage Cuisine through a series of global live events. Held in 5 locations, Kuala Lumpur, Sydney, Dubai, the U.K., and South Africa, the campaign aimed to raise…

How To Make Laksa Lipat Gulong (Rolled Laksa)

How To Make Laksa Lipat Gulong (Rolled Laksa)

By Chef Johari Edrus Serves 4-6 Ingredients: 1 packet edible rice paper (Round)½ tsp red chilli (cut into matchstick-sized strips andchopped)1 large Japanese cucumber (cut into matchsticksized strips)1 large pineapple (peeled and cut intomatchstick-sized strips)1 ea iceberg lettuce2 cups rice vermicelli (boiled, strained andchilled)200g sardine (cleaned and smashed coarsely)¼ cup tamarind concentrate1 tbsp shrimp paste…