The MAFI-MOMC recipe eMagazine for our recent #MYFlavoursEurope campaign, which Masters of Malaysian Cuisine ran in partnership with the Ministry of Agriculture and Food Industries of Malaysia, is now available for you to download and enjoy for free, so don’t miss out on getting your free Malaysian recipe emag! Here’s the link for you to…
Rosita and Leeza show their European guests how to add a touch of Malaysian flavour to their dishes by cooking Trout with Sweet and Sour Sauce, and Durian Crepes.
Masters of Malaysian Cuisine Partners with MAFI to Promote Malaysian Flavours in Europe The Masters of Malaysian Cuisine (MOMC) group is getting ready to launch a Europe-based campaign in partnership with The Ministry of Agriculture and Food Industries of Malaysia (MAFI). The theme for this campaign is Malaysian Flavours in Europe (#MYFlavoursEurope). The aim is…
Terengganu, located on the east coast of the Peninsula of Malaysia, is famous for its pristine beaches and beautiful islands, but its food is not widely known or experienced even by Malaysians, especially those of us who live overseas. In this episode of Street Food Journeys, I rallied the help of Terengganu native and Michelin-trained…
MEDIA RELEASE 13 April 2021 Masters of Malaysian Cuisine is doing a special Live series titled Ramadan Kitchen during the Muslim fasting month, and they will be joined for the first time by a number of Malaysian diplomats based around to world. Among those currently confirmed are the Malaysian Ambassador to Peru Ms. Fenny Nuli,…
MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.
Masters of Malaysian Cuisine is back with a new series, Gong Xi Kongsi, to celebrate Chinese New Year recipes through virtual Live cooking demonstrations. Find out who’s joined our line-up and what you can expect over the next six weeks.
