Perak, and in particular its capital Ipoh, is famous for its food. It’s no wonder then that we received more content for this episode than for any other thus far in this series. This includes submissions from two of our viewers, YenBing, who interviewed the owner of a new hawker business called Ipoh Boy, and…
A virtual tour of Pahang with a focus on its food scene courtesy of Zaleha Olpin, Mark O’Dea, Shaukani Abbas, Ken Abroad, and the chefs from MOMC and MOMC@Heart. Hosted by Jackie M.
Melaka is one of my favourite places in Malaysia and I’m so glad that we were able to start our Tourism Malaysia Australia partnership series with this historical destination and feature its unique food: Melaka is well-known among Malaysians and Singaporeans as a foodie destination, and it’s the neighbouring state to my homestate of Negeri…
MEDIA RELEASE 13 April 2021 Masters of Malaysian Cuisine is doing a special Live series titled Ramadan Kitchen during the Muslim fasting month, and they will be joined for the first time by a number of Malaysian diplomats based around to world. Among those currently confirmed are the Malaysian Ambassador to Peru Ms. Fenny Nuli,…
In Masters of Malaysian Cuisine’s latest exciting collaboration, we were honoured to join forces with the Ministry of Agriculture and Food Industries (MAFI) of Malaysia to celebrate Malaysian Heritage Cuisine through a series of global live events. Held in 5 locations, Kuala Lumpur, Sydney, Dubai, the U.K., and South Africa, the campaign aimed to raise…
MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.
Link to video here >> https://youtu.be/mvk-HMw5akQ Ever since Masters of Malaysian Cuisine launched, we have had interest from broadcasters about creating a TV show around our chefs and our content. This aligns with one of my core reasons for creating this group, which is to showcase Malaysian recipes and cooking techniques through the lenses of…
Her Majesty Queen Azizah of Malaysia surprises Masters of Malaysian Cuisine audience by cooking Live on Air from Istana Negara (Palace) kitchen
Masters of Malaysian Cuisine is back with a new series, Gong Xi Kongsi, to celebrate Chinese New Year recipes through virtual Live cooking demonstrations. Find out who’s joined our line-up and what you can expect over the next six weeks.
