Asam Laksa – Famous Malaysian Cuisine

Asam Laksa – Famous Malaysian Cuisine

Asam laksa is Malaysia in a bowl! This spicy and tangy noodle soup has made its way around the world and is an iconic street food in its state of origin, Penang. Penang asam laksa is considered Nyonya cuisine—a combination of Peranakan (Straits-born Chinese) recipes with Malay cooking styles—and draws its cultural background from both…

Laksa Terengganu Kuah Putih – Famous Malaysian Cuisine

Laksa Terengganu Kuah Putih – Famous Malaysian Cuisine

Do you enjoy a good laksa? Then travel to the coastal town of Terengganu in North-Eastern Malaysia, where the unique local laksa comes in two colours: red and white! Unlike other Malaysian laksas, Laksa Terengganu Kuah Merah is a noodle dish with gravy-like sauce rather than a broth. “Kuah merah” means “red gravy.” Like its…

Char Koay Teow – Famous Malaysian Cuisine

Char Koay Teow – Famous Malaysian Cuisine

The fame of char koay teow has spread well beyond Malaysia, with cooks around the world recreating this iconic street food. But nothing beats eating it in its birthplace, Penang. Penang char koay teow is yet another twist on a Chinese theme, introduced by immigrants from Southern China to Penang and adapted to Malaysian cuisine….

Laksa Nyonya – Famous Malaysian Cuisine

Laksa Nyonya – Famous Malaysian Cuisine

If you’ve researched Malaysia, chances are you’ve heard of Laksa Nyonya. This noodle soup dish is a must-try for all visiting foodies. It’s a true blend of Chinese and Malay cuisine, creating something new and unique. The Peranakan people, descendants of the first wave of Chinese immigrants to Malaysia, have introduced many of their traditional…

Laksa Terengganu Kuah Merah – Famous Malaysian Cuisine

Laksa Terengganu Kuah Merah – Famous Malaysian Cuisine

Do you enjoy a good laksa? Then travel to the coastal town of Terengganu in North-Eastern Malaysia, where the unique local laksa comes in two colours: red and white! Unlike other Malaysian laksas, Laksa Terengganu Kuah Merah is a noodle dish with gravy-like sauce rather than a broth. “Kuah merah” means “red gravy.” Like its…

[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022

[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022

FOR IMMEDIATE RELEASE Media Contact: Jackie M. Founder Jackie M. & Masters of Malaysian Cuisine jackie@jackiem.com.au +61 (0) 425 797 718 This July, the Masters of Malaysian Cuisine (MOMC) group of elite internationally-based chefs are travelling to Malaysia to undertake a number of projects in partnership with the Malaysian Ministry of Agriculture and Food Industries…