How to Cook Paella Nasi Ulam (Paella with Herbed Rice)
Recipe for Paella Nasi Ulam – one of two winning entries from our MAFI Europe #MYFlavoursEurope competition in partnership with Apa Kau Rasa
Free Malaysian Recipe eMag #MYFlavoursEurope
The MAFI-MOMC recipe eMagazine for our recent #MYFlavoursEurope campaign, which Masters of Malaysian Cuisine ran in partnership with the Ministry of Agriculture and Food Industries of Malaysia, is now available for you to download and enjoy for free, so don’t miss out on getting your free Malaysian recipe emag! Here’s the link for you to…
How to Cook Trout with Sweet & Sour Sauce | Durian Crepes – #MYFlavoursEurope 1
Rosita and Leeza show their European guests how to add a touch of Malaysian flavour to their dishes by cooking Trout with Sweet and Sour Sauce, and Durian Crepes.
Sambal Daging Salai (Smoked Meat Sambal) w/Tomato & Belacan Salsa in Tacos by Chef Bob Adnin (MOMC TV S1E1)
Chef Bob Adnin’s recipe for eclectic Sambal Daging Salai (smoked meat sambal) with belacan tomato salsa in tacos, from MOMCTV Season 1 Episode 1.
How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)
by Zaleha Olpin Serves 4 Ingredients for the rollednoodles1 ½ cups of rice flour½ cup plain flour2 ½ to 3 cups of warmwater1 tsp of salt2 tbsp vegetable oilIngredients for the soup500 gm Spanishmackerel1 tbsp tamarind juice300ml coconut milk orcoconut cream100ml water (more orless)- to thin the sauce ifneeded Ingredients for the spice paste4 medium…
How To Make Laksa Lipat Gulong (Rolled Laksa)
By Chef Johari Edrus Serves 4-6 Ingredients: 1 packet edible rice paper (Round)½ tsp red chilli (cut into matchstick-sized strips andchopped)1 large Japanese cucumber (cut into matchsticksized strips)1 large pineapple (peeled and cut intomatchstick-sized strips)1 ea iceberg lettuce2 cups rice vermicelli (boiled, strained andchilled)200g sardine (cleaned and smashed coarsely)¼ cup tamarind concentrate1 tbsp shrimp paste…
