Our Masters of Malaysian Cuisine (MOMC) and MOMC@Heart chefs have come together to bring you the latest issue of our MOMC eMag, containing 16 recipes for you to try at home as you celebrate Chinese (Lunar) New Year. It includes a combination of noodle dishes, mains and desserts which were curated to fit the Chinese New Year theme.
Our contributing chefs for this issue are world-renowned Nyonya expert Debbie Teoh, Tourism Malaysia Culinary Ambassador and owner of the famed Restoran Rebung Chef Dato’ Ismail Ahmad, That Rendang Lady Zaleha Olpin, the team behind DaunDaun.Berlin, Zakiah Omar and Hanno Baethe, the founder of Bella Pasticceria in The Netherlands Salsabila Abbas, Malaysian food entrepreneur Mazna Merten of the Maznah Premium and Sudee product ranges, Kentucky-based personal chef Sebastian Moh, Frankfurt’s double-trouble team of Leeza Yeo and Rosita Heilek from Malaysian Club Deutschland, South Africa-based Malaysian food writer and blogger Liam Ghani of The Muddled Pantry, and, of course, yours truly, Jackie M.
Our Masters of Malaysian eMagazines are published on a regular basis (this is Issue 15) and it’s free to our mailing list subscribers. If you don’t want to miss any future issues, make sure you sign up at MalaysianChefs.com/JoinToday – and we’ll send them to your inbox.
This edition of our MOMC eMagazine was brought to you in partnership with Tourism Malaysia Australia and the Ministry of Agriculture and Food Industries of Malaysia (MAFI). Enjoy!