Cooks For A Cause – MOMC Chefs Go Live For Charity

What is Cooks For A Cause?

Our Masters of Malaysian Cuisine group is raising money to go towards flood relief for victims of the recent floods in Malaysia, in collaboration with Yunus Social Business Centre @ Sunway Education Group (YSBC@SEG) & YouthCare Malaysia (YCM).

On Sunday 2 January 2022, our chefs and their guests, from 7 countries around the world, will take turns to go Live over an 8-hour period on Facebook, YouTube and Twitch.

We will demonstrate how to cook some of the most popular Malaysian dishes our viewers have always wanted to learn to make.

Local Times:

Sunday 2nd January

12pm-8pm Malaysia

3pm-11pm Aust EDT

5am-1pm Europe CET

6am-2pm South Africa

8am-4pm Dubai

Where to Watch:

Online at –

How Does Our Audience Get Involved?

  1. Share about this event with friends & family
  2. Tune in to watch on the day
  3. Donate directly – 

Or using link – (case-sensitive) 

Or scan QR Code – 

Who will be cooking?

Our scheduled line-up currently includes the following MOMC chefs – 

Johari Edrus (Malaysia)

Bob Adnin (Malaysia)

Debbie Teoh (Malaysia)

Jackie M. (Australia)

Rene Juefri (Dubai)

Dato’ Ismail Ahmad (Malaysia)

Also, from our MOMC@Heart group  –

Rosita Heilek (Germany)

Leeza Yeo (Germany)

Elias Morad (Germany)

Elias Mohd (The Netherlands)

Salsabila Abbas (The Netherlands)

Mazna Merten (Hungary)

Liam Ghani (South Africa)

Paul Gray (South Africa)

And special guests –

Kartini Tajul – Acting Consul, Consulate of Malaysia in Sydney (Australia) 

Amirul Hakimi – Former CEO, Malaysia Festival (Australia)

Zakiah Omar – Founder, DaunDaun (Germany)

Lynn Yeo (Kuala Lumpur) 

What Are We Cooking?

Based on submissions by MOMC’s email subcribers, these are some of the dishes that have been requested. We will try to cover as many of these dishes as possible during our marathon Live – Penang Asam Laksa, Curry Laksa, Nasi Dagang, Satay, Roti Jala, Vegetarian Hawker Food, Kuihs, especially Nyonya Kuih, Ipoh Hawker Food, Roti Canai Durian, Rojak Buah, Desserts Using Coconut Milk, etc.

Who are the Masters of Malaysian Cuisine (MOMC)?

MOMC is an initiative founded by Jackie M. and Paul Gray in June 2020 so that people the world over could enjoy cooking demonstrations by some of the top Malaysian chefs in the world despite Covid lockdowns and travel restrictions. 

Our MOMC & MOMC@Heart group of chefs are counted among some of the most highly-regarded experts in Malaysian cuisine both internationally and within Malaysia, with strong name recognition value and their own dedicated fans and followers. 

MOMC’s live broadcasts have received over 3 million views since the group was formed, and we partner with Tourism Malaysia and the Malaysian Ministry of Agriculture and Food Industries (MAFI) to promote Malaysia and Malaysian food products through our content.

More details: 


Jackie M.

Ph: +61 (0) 425 797 718 |

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