#MYFlavoursEurope – MOMC Partners with MAFI to Promote Malaysian Flavours In Europe

#MYFlavoursEurope – MOMC Partners with MAFI to Promote Malaysian Flavours In Europe

Masters of Malaysian Cuisine Partners with MAFI to Promote Malaysian Flavours in Europe The Masters of Malaysian Cuisine (MOMC) group is getting ready to launch a Europe-based campaign in partnership with The Ministry of Agriculture and Food Industries of Malaysia (MAFI). The theme for this campaign is Malaysian Flavours in Europe (#MYFlavoursEurope). The aim is…

Malaysian Diplomats Join MOMC In The Ramadan Kitchen Live Series

Malaysian Diplomats Join MOMC In The Ramadan Kitchen Live Series

MEDIA RELEASE 13 April 2021 Masters of Malaysian Cuisine is doing a special Live series titled Ramadan Kitchen during the Muslim fasting month, and they will be joined for the first time by a number of Malaysian diplomats based around to world. Among those currently confirmed are the Malaysian Ambassador to Peru Ms. Fenny Nuli,…

How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)

How To Make Laksam (Rolled Noodles w/Creamy Black Pepper Sauce)

by Zaleha Olpin Serves 4 Ingredients for the rollednoodles1 ½ cups of rice flour½ cup plain flour2 ½ to 3 cups of warmwater1 tsp of salt2 tbsp vegetable oilIngredients for the soup500 gm Spanishmackerel1 tbsp tamarind juice300ml coconut milk orcoconut cream100ml water (more orless)- to thin the sauce ifneeded Ingredients for the spice paste4 medium…