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Q&A: Agriculture Counsellor Office In The Hague
Across five days in September, viewers in Europe and around the world were introduced to interesting and delicious ways to combine Malaysian and European flavours in their cooking. What they did not see were the many brainstorming sessions we held with the ACO in The Hague in the lead-up to the campaign, in particular with…

Sabah – Street Food Journeys: Malaysia S2 E5
Recap of Sabah episode of Street Food Journeys: Malaysia Series 2, featuring Vegan Hinava (Sabah raw fish), pork-free Mee Tuaran, and highlights from Mark O’Dea’s Sabah trip

Giveaway Winners Announcement – Lenovo P11 Plus & More
Viewers of Jackie M’s Tourism Malaysia Sydney partnership project, Street Food Journeys 4 (Laksas of Malaysia) and 5 (Malaysia: Melting Pot of Asia), will have heard about our Giveaway to celebrate this series, with prizes including – our limited-edition Tourism Malaysia-MOMC and MAFI-MOMC aprons Zaleha Olpin’s My Rendang Isn’t Crispy Cookbook products from Mazna Merten’s…

MOMC 2021: New Team, New Look, New Direction!
MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.

Negeri Sembilan – Street Food Journeys: Malaysia S2 E4
Negeri Sembilan is famous for dishes such as Seremban beef noodles, Seremban siew pao, lempeng pisang, cendol, mamak rojak, daging salai and masak lemak cili api, all of which are featured in this episode of Street Food Journeys: Malaysia S2E4

Terengganu – Street Food Journeys: Malaysia Episode 5
Terengganu, located on the east coast of the Peninsula of Malaysia, is famous for its pristine beaches and beautiful islands, but its food is not widely known or experienced even by Malaysians, especially those of us who live overseas. In this episode of Street Food Journeys, I rallied the help of Terengganu native and Michelin-trained…