Rosita and Leeza show their European guests how to add a touch of Malaysian flavour to their dishes by cooking Trout with Sweet and Sour Sauce, and Durian Crepes.
Chef Dato’ Ismail Ahmad is a household name not just in Malaysia but among his many fans throughout Europe, thanks to his tireless promotion of Malaysian cuisine throughout continental Europe over the years. He joins us as the official ambassador of #MYFlavoursEurope.
Her Majesty Queen Azizah of Malaysia surprises Masters of Malaysian Cuisine audience by cooking Live on Air from Istana Negara (Palace) kitchen
Masters of Malaysian Cuisine is back with a new series, Gong Xi Kongsi, to celebrate Chinese New Year recipes through virtual Live cooking demonstrations. Find out who’s joined our line-up and what you can expect over the next six weeks.