![[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022](https://malaysianchefs.com/wp-content/uploads/2022/06/MOMC-Malaysia-Tour-2022-768x402.jpg)
FOR IMMEDIATE RELEASE Media Contact: Jackie M. Founder Jackie M. & Masters of Malaysian Cuisine jackie@jackiem.com.au +61 (0) 425 797 718 This July, the Masters of Malaysian Cuisine (MOMC) group of elite internationally-based chefs are travelling to Malaysia to undertake a number of projects in partnership with the Malaysian Ministry of Agriculture and Food Industries…
Recap of Sabah episode of Street Food Journeys: Malaysia Series 2, featuring Vegan Hinava (Sabah raw fish), pork-free Mee Tuaran, and highlights from Mark O’Dea’s Sabah trip
Masters of Malaysian Cuisine Partners with MAFI to Promote Malaysian Flavours in Europe The Masters of Malaysian Cuisine (MOMC) group is getting ready to launch a Europe-based campaign in partnership with The Ministry of Agriculture and Food Industries of Malaysia (MAFI). The theme for this campaign is Malaysian Flavours in Europe (#MYFlavoursEurope). The aim is…
A virtual tour of Pahang with a focus on its food scene courtesy of Zaleha Olpin, Mark O’Dea, Shaukani Abbas, Ken Abroad, and the chefs from MOMC and MOMC@Heart. Hosted by Jackie M.
Jackie M. to produce and host a new 8-part video series for Tourism Malaysia called Street Food Journeys: Malaysia showcasing top hawker dishes from different states in Malaysia.
In Masters of Malaysian Cuisine’s latest exciting collaboration, we were honoured to join forces with the Ministry of Agriculture and Food Industries (MAFI) of Malaysia to celebrate Malaysian Heritage Cuisine through a series of global live events. Held in 5 locations, Kuala Lumpur, Sydney, Dubai, the U.K., and South Africa, the campaign aimed to raise…
