When a dish has a popular abbreviation, that’s a sure sign it is beloved by locals! ICT, aka Ikan Celup Tepung, is a deep-fried fish treat that the people of Terengganu queue for – and visitors should follow their lead. World travellers may recognise the method of ICT as reminiscent of British or Australian fish…
Kedah is known as the rice bowl of Malaysia, but what sort of street food can you find there? Find out through our virtual tour of Kedah’s food offerings in this episode of Street Food Journeys: Malaysia.
Chef Bob Adnin’s recipe for eclectic Sambal Daging Salai (smoked meat sambal) with belacan tomato salsa in tacos, from MOMCTV Season 1 Episode 1.
MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.
