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MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.
In a bold move set to redefine Malaysia’s culinary landscape, the Masters of Malaysian Cuisine (MOMC) are launching “The Durian Cookbook” – a groundbreaking publication that’s already turning heads in the international gastronomy scene. Award-Winning Innovation Puts Malaysian Durian on the World Map Before even hitting the shelves, “The Durian Cookbook” has claimed the First…
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
Do you remember the theme song to the sitcom, Cheers? It starts like this – Making your way in the world today Takes everything you’ve got Taking a break from all your worries Sure would help a lot Wouldn’t you like to get away? As someone whose idea of a relaxing holiday does not include…
A recap of Martin Yan’s six-day tour of Sydney where our team was tasked with creating an extensive itinerary consisting of food tours, ticketed dinners, and media interviews to make Martin’s trip one for the history books
Discerning Hong Kongers sometimes see Malaysia through the lens of nostalgia – parts of it – especially Ipoh and Penang – remind them of the Hong Kong of a bygone era. I’ve heard stories of Chow Yun Fat visiting KL regularly back in the 80s (or was it the 70s?), while these days, you might…