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Hot on the heels of our previous collaboration with BBC Studios, our Masters of Malaysian Cuisine (MOMC) group is currently running a series of Live broadcasts based on dishes from Nigella Lawson’s new cooking show, Cook, Eat, Repeat. The show premieres in Malaysia on UnifiTV (Channel 512) and BBC Player from Monday 16 August, and,…
Press Release: GOURMAND WORLD COOKBOOK AWARDS 2023
The Durian Cookbook named Best Fruit Book in the World Published by Jackie M in a splendid team work with Masters of Malaysian Cuisine and the Ministry of Agriculture and Food Security, the Durian Cookbook won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by…
- Blog | Recipes | Uncategorized
Pikedel Grago – Portuguese-Eurasian Krill Fritters from Melaka
One of the highlights of our Masters of Malaysian Cuisine (MOMC) Merdeka Day broadcast was the Pikedel Grago – Portuguese-Eurasian krill fritters – prepared by retired Melaka fisherman Martin Theseira. Martin grew up in Melaka’s Portuguese Settlement, where grago (local krill) once appeared in abundance during the season from June to December. Every household would…
MOMC 2021: New Team, New Look, New Direction!
MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.
Durian Cookbook Launch: From Local Delicacy to Global Culinary Limelight
In a bold move set to redefine Malaysia’s culinary landscape, the Masters of Malaysian Cuisine (MOMC) are launching “The Durian Cookbook” – a groundbreaking publication that’s already turning heads in the international gastronomy scene. Award-Winning Innovation Puts Malaysian Durian on the World Map Before even hitting the shelves, “The Durian Cookbook” has claimed the First…
#MYFlavoursEurope – Schedule Of Cooking Demos
The Masters Of Malaysian Cuisine group, together with the Malaysian Ministry of Agriculture & Food Industries: Europe, brings you #MYFlavoursEurope, to introduce Malaysian flavours to Europe’s kitchens. Through a series of virtual Live cooking demonstrations, some of Malaysia’s most talented European-based chefs and cooks will be showing us how to add a touch of Malaysia in…
