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Jackie M Leads Exclusive Durian and Culinary Tour in Malaysia (MEDIA RELEASE)
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
- Blog | Recipes | Uncategorized
Finding Hong Kong in Ipoh – The Story of Wong Fei Hung and Kong Fu Kopitiam
Discerning Hong Kongers sometimes see Malaysia through the lens of nostalgia – parts of it – especially Ipoh and Penang – remind them of the Hong Kong of a bygone era. I’ve heard stories of Chow Yun Fat visiting KL regularly back in the 80s (or was it the 70s?), while these days, you might…
Ayam Percik – Famous Malaysian Cuisine
Ever seen a splashing chicken? No, not a hen in a bathtub – that’s the translation of Ayam Percik, Malaysia’s favourite charcoal chicken! “Percik” is Malay for “splashing,” a reference to the way the ayam, or chicken, is doused in an aromatic sauce. The dish hails from Kelantan, in the north-eastern part of Peninsular Malaysia,…
Press Release: GOURMAND WORLD COOKBOOK AWARDS 2023
The Durian Cookbook named Best Fruit Book in the World Published by Jackie M in a splendid team work with Masters of Malaysian Cuisine and the Ministry of Agriculture and Food Security, the Durian Cookbook won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by…
#MYFlavoursEurope – Schedule Of Cooking Demos
The Masters Of Malaysian Cuisine group, together with the Malaysian Ministry of Agriculture & Food Industries: Europe, brings you #MYFlavoursEurope, to introduce Malaysian flavours to Europe’s kitchens. Through a series of virtual Live cooking demonstrations, some of Malaysia’s most talented European-based chefs and cooks will be showing us how to add a touch of Malaysia in…
