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Homemade budget beef burgers with a Malaysian touch, from Paul Gray’s South Africa Meets Malaysia series.
The Durian Cookbook named Best Fruit Book in the World Published by Jackie M in a splendid team work with Masters of Malaysian Cuisine and the Ministry of Agriculture and Food Security, the Durian Cookbook won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by…
MOMC Chef Johari Edrus visits Granny Beggar Chicken in Ipoh and helps demonstrate how it’s made
A recap of Martin Yan’s six-day tour of Sydney where our team was tasked with creating an extensive itinerary consisting of food tours, ticketed dinners, and media interviews to make Martin’s trip one for the history books
Do you remember the theme song to the sitcom, Cheers? It starts like this – Making your way in the world today Takes everything you’ve got Taking a break from all your worries Sure would help a lot Wouldn’t you like to get away? As someone whose idea of a relaxing holiday does not include…
The Masters Of Malaysian Cuisine group, together with the Malaysian Ministry of Agriculture & Food Industries: Europe, brings you #MYFlavoursEurope, to introduce Malaysian flavours to Europe’s kitchens. Through a series of virtual Live cooking demonstrations, some of Malaysia’s most talented European-based chefs and cooks will be showing us how to add a touch of Malaysia in…