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Do you remember the theme song to the sitcom, Cheers? It starts like this – Making your way in the world today Takes everything you’ve got Taking a break from all your worries Sure would help a lot Wouldn’t you like to get away? As someone whose idea of a relaxing holiday does not include…
The Masters Of Malaysian Cuisine group, together with the Malaysian Ministry of Agriculture & Food Industries: Europe, brings you #MYFlavoursEurope, to introduce Malaysian flavours to Europe’s kitchens. Through a series of virtual Live cooking demonstrations, some of Malaysia’s most talented European-based chefs and cooks will be showing us how to add a touch of Malaysia in…
MOMC Chef Johari Edrus visits Granny Beggar Chicken in Ipoh and helps demonstrate how it’s made
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
This episode of Street Food Journeys covers Penang Island and some of the dishes for which it’s famous; contributors include Liam Ghani, Shaukani Abbas, Mark O’Dea, our MOMC chefs, and Penang-born community members
Ever seen a splashing chicken? No, not a hen in a bathtub – that’s the translation of Ayam Percik, Malaysia’s favourite charcoal chicken! “Percik” is Malay for “splashing,” a reference to the way the ayam, or chicken, is doused in an aromatic sauce. The dish hails from Kelantan, in the north-eastern part of Peninsular Malaysia,…