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Durian Cookbook Launch: From Local Delicacy to Global Culinary Limelight
In a bold move set to redefine Malaysia’s culinary landscape, the Masters of Malaysian Cuisine (MOMC) are launching “The Durian Cookbook” – a groundbreaking publication that’s already turning heads in the international gastronomy scene. Award-Winning Innovation Puts Malaysian Durian on the World Map Before even hitting the shelves, “The Durian Cookbook” has claimed the First…
Asam Pedas – Famous Malaysian Cuisine
Have you ever heard of asam pedas? Meaning “sour-spicy,” it’s a fish soup originating in the Malay area of Sumatra and found all over Malaysia, especially in areas with a high concentration of Malay and Minangkabau populations. Asam pedas is seasoned with chilli, tamarind paste and other spices to create a distinctive sour and spicy…
Nigella’s Cook, Eat, Repeat Cookbook Giveaway – BBC Studios | MOMC Partnership
Hot on the heels of our previous collaboration with BBC Studios, our Masters of Malaysian Cuisine (MOMC) group is currently running a series of Live broadcasts based on dishes from Nigella Lawson’s new cooking show, Cook, Eat, Repeat. The show premieres in Malaysia on UnifiTV (Channel 512) and BBC Player from Monday 16 August, and,…
Martin Yan – A Chef’s Journey in Sydney
A recap of Martin Yan’s six-day tour of Sydney where our team was tasked with creating an extensive itinerary consisting of food tours, ticketed dinners, and media interviews to make Martin’s trip one for the history books
Penang – Street Food Journeys: Malaysia Episode 6
This episode of Street Food Journeys covers Penang Island and some of the dishes for which it’s famous; contributors include Liam Ghani, Shaukani Abbas, Mark O’Dea, our MOMC chefs, and Penang-born community members
Jackie M Leads Exclusive Durian and Culinary Tour in Malaysia (MEDIA RELEASE)
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
