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MOMC 2021 and our new team, new look and new direction. Also, see our lineup of MOMC@Heart chefs plus what projects we’re currently working on.
Have you ever heard of asam pedas? Meaning “sour-spicy,” it’s a fish soup originating in the Malay area of Sumatra and found all over Malaysia, especially in areas with a high concentration of Malay and Minangkabau populations. Asam pedas is seasoned with chilli, tamarind paste and other spices to create a distinctive sour and spicy…
This episode of Street Food Journeys covers Penang Island and some of the dishes for which it’s famous; contributors include Liam Ghani, Shaukani Abbas, Mark O’Dea, our MOMC chefs, and Penang-born community members
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
One of Malaysia’s favourite drinks is Ipoh White Coffee. Just your regular coffee, right? Don’t be fooled: this style of coffee is a truly Malaysian affair. With its roots in the 19th century tin mines of Perak, Ipoh white coffee sprung from the taste of Chinese tin miner, who found the acidic coffee preferred by…
Hot on the heels of our previous collaboration with BBC Studios, our Masters of Malaysian Cuisine (MOMC) group is currently running a series of Live broadcasts based on dishes from Nigella Lawson’s new cooking show, Cook, Eat, Repeat. The show premieres in Malaysia on UnifiTV (Channel 512) and BBC Player from Monday 16 August, and,…