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Asam Pedas – Famous Malaysian Cuisine
Have you ever heard of asam pedas? Meaning “sour-spicy,” it’s a fish soup originating in the Malay area of Sumatra and found all over Malaysia, especially in areas with a high concentration of Malay and Minangkabau populations. Asam pedas is seasoned with chilli, tamarind paste and other spices to create a distinctive sour and spicy…
Press Release: GOURMAND WORLD COOKBOOK AWARDS 2023
The Durian Cookbook named Best Fruit Book in the World Published by Jackie M in a splendid team work with Masters of Malaysian Cuisine and the Ministry of Agriculture and Food Security, the Durian Cookbook won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by…
Ayam Percik – Famous Malaysian Cuisine
Ever seen a splashing chicken? No, not a hen in a bathtub – that’s the translation of Ayam Percik, Malaysia’s favourite charcoal chicken! “Percik” is Malay for “splashing,” a reference to the way the ayam, or chicken, is doused in an aromatic sauce. The dish hails from Kelantan, in the north-eastern part of Peninsular Malaysia,…
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Malaysian-Inspired Burgers on a Budget w/Paul Gray (Budget Eats Series)
Homemade budget beef burgers with a Malaysian touch, from Paul Gray’s South Africa Meets Malaysia series.
Ipoh White Coffee – Famous Malaysian Cuisine
One of Malaysia’s favourite drinks is Ipoh White Coffee. Just your regular coffee, right? Don’t be fooled: this style of coffee is a truly Malaysian affair. With its roots in the 19th century tin mines of Perak, Ipoh white coffee sprung from the taste of Chinese tin miner, who found the acidic coffee preferred by…
Martin Yan – A Chef’s Journey in Sydney
A recap of Martin Yan’s six-day tour of Sydney where our team was tasked with creating an extensive itinerary consisting of food tours, ticketed dinners, and media interviews to make Martin’s trip one for the history books
