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Homemade budget beef burgers with a Malaysian touch, from Paul Gray’s South Africa Meets Malaysia series.
Hot on the heels of our previous collaboration with BBC Studios, our Masters of Malaysian Cuisine (MOMC) group is currently running a series of Live broadcasts based on dishes from Nigella Lawson’s new cooking show, Cook, Eat, Repeat. The show premieres in Malaysia on UnifiTV (Channel 512) and BBC Player from Monday 16 August, and,…
One of the highlights of our Masters of Malaysian Cuisine (MOMC) Merdeka Day broadcast was the Pikedel Grago – Portuguese-Eurasian krill fritters – prepared by retired Melaka fisherman Martin Theseira. Martin grew up in Melaka’s Portuguese Settlement, where grago (local krill) once appeared in abundance during the season from June to December. Every household would…
Have you ever heard of asam pedas? Meaning “sour-spicy,” it’s a fish soup originating in the Malay area of Sumatra and found all over Malaysia, especially in areas with a high concentration of Malay and Minangkabau populations. Asam pedas is seasoned with chilli, tamarind paste and other spices to create a distinctive sour and spicy…
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
A recap of Martin Yan’s six-day tour of Sydney where our team was tasked with creating an extensive itinerary consisting of food tours, ticketed dinners, and media interviews to make Martin’s trip one for the history books