Blog | Recipes | Uncategorized
Malaysian-Inspired Burgers on a Budget w/Paul Gray (Budget Eats Series)
Homemade budget beef burgers with a Malaysian touch, from Paul Gray’s South Africa Meets Malaysia series.
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Blog | Recipes | Uncategorized
Pikedel Grago – Portuguese-Eurasian Krill Fritters from Melaka
One of the highlights of our Masters of Malaysian Cuisine (MOMC) Merdeka Day broadcast was the Pikedel Grago – Portuguese-Eurasian krill fritters – prepared by retired Melaka fisherman Martin Theseira. Martin grew up in Melaka’s Portuguese Settlement, where grago (local krill) once appeared in abundance during the season from June to December. Every household would…
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Martin Yan – A Chef’s Journey in Sydney
A recap of Martin Yan’s six-day tour of Sydney where our team was tasked with creating an extensive itinerary consisting of food tours, ticketed dinners, and media interviews to make Martin’s trip one for the history books
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Heritage Malaysian Dishes from MOMC’s Merdeka Event
MOMC chefs celebrated Merdeka with heritage Malaysian dishes. Watch the replay, get recipe PDFs, and stay tuned for Street Food Journeys: Pahang.
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Jackie M Leads Exclusive Durian and Culinary Tour in Malaysia (MEDIA RELEASE)
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
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Durian Cookbook Launch: From Local Delicacy to Global Culinary Limelight
In a bold move set to redefine Malaysia’s culinary landscape, the Masters of Malaysian Cuisine (MOMC) are launching “The Durian Cookbook” – a groundbreaking publication that’s already turning heads in the international gastronomy scene. Award-Winning Innovation Puts Malaysian Durian on the World Map Before even hitting the shelves, “The Durian Cookbook” has claimed the First…
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Press Release: GOURMAND WORLD COOKBOOK AWARDS 2023
The Durian Cookbook named Best Fruit Book in the World Published by Jackie M in a splendid team work with Masters of Malaysian Cuisine and the Ministry of Agriculture and Food Security, the Durian Cookbook won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by…
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[MEDIA RELEASE] Masters of Malaysian Cuisine (MOMC) Presents The Durian Cookbook
MEDIA RELEASE Kuala Lumpur, Sunday 21st May 2023 The Masters of Malaysian Cuisine (MOMC) unveiled their latest collaborative project, The Durian Cookbook, a publication aimed to broaden international interest in the King of Fruits – the Durian. Produced in partnership with the Ministry of Agriculture and Food Security (MAFS), the book consists of 70 private…
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An Unforgettable Roadtrip – MOMC x Lenovo Tab P11 Plus
How an unexpected secret weapon from Lenovo helped us uncover Noah’s love of sports during our 5-week long Masters of Malaysian Cuisine Malaysian road trip
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Famous Malaysian Cuisine – MOMC’s Most Ambitious Project Yet
Masters of Malaysian Cuisine (MOMC)’s most ambitious project yet – showcasing Malaysia’s famous food in 50 videos in partnership with Tourism Malaysia.
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