![[MEDIA RELEASE] Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3](https://malaysianchefs.com/wp-content/uploads/2021/10/street-food-journeys-plant-based-edition.jpg)
[MEDIA RELEASE] Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3
Jackie M. and Tourism Malaysia Australia partner once again in a new series of Street Food Journeys: Malaysia, this time focusing on plant-based recipes
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How To Make Snowy Cheesecake Durian
Recipe for Snowy Cheesecake Durian by Siti Zaleha, one of two winners from our MAFI Europe #MYFlavoursEurope competition in partnership with Apa Kau Rasa
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How to Cook Paella Nasi Ulam (Paella with Herbed Rice)
Recipe for Paella Nasi Ulam – one of two winning entries from our MAFI Europe #MYFlavoursEurope competition in partnership with Apa Kau Rasa
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Free Malaysian Recipe eMag #MYFlavoursEurope
The MAFI-MOMC recipe eMagazine for our recent #MYFlavoursEurope campaign, which Masters of Malaysian Cuisine ran in partnership with the Ministry of Agriculture and Food Industries of Malaysia, is now available for you to download and enjoy for free, so don’t miss out on getting your free Malaysian recipe emag! Here’s the link for you to…
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Competition Winners Announcement – #MYFlavoursEurope
MOMC and Apa Kau Rasa ran a competition for the best recipe which combined Malaysian and European ingredients and cooking styles; here are the results
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How to Cook Trout with Sweet & Sour Sauce | Durian Crepes – #MYFlavoursEurope 1
Rosita and Leeza show their European guests how to add a touch of Malaysian flavour to their dishes by cooking Trout with Sweet and Sour Sauce, and Durian Crepes.
