![[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022](https://malaysianchefs.com/wp-content/uploads/2022/06/MOMC-Malaysia-Tour-2022-768x402.jpg)
FOR IMMEDIATE RELEASE Media Contact: Jackie M. Founder Jackie M. & Masters of Malaysian Cuisine jackie@jackiem.com.au +61 (0) 425 797 718 This July, the Masters of Malaysian Cuisine (MOMC) group of elite internationally-based chefs are travelling to Malaysia to undertake a number of projects in partnership with the Malaysian Ministry of Agriculture and Food Industries…
Masters of Malaysian Cuisine Partners with MAFI to Promote Malaysian Flavours in Europe The Masters of Malaysian Cuisine (MOMC) group is getting ready to launch a Europe-based campaign in partnership with The Ministry of Agriculture and Food Industries of Malaysia (MAFI). The theme for this campaign is Malaysian Flavours in Europe (#MYFlavoursEurope). The aim is…
What I knew about Johor food prior to putting together this episode of Street Food Journeys: Malaysia, was that its cuisine carried some Javanese-Indonesian influence, that kacang phool, a famous Johor street food, was actually a Malaysian version of a Middle-Eastern dish, and that Singaporeans would go to the extent of crossing national borders into…
