Ipoh is famous for its hor fun or rice noodles, in particular chicken with rice noodles. One variation on the theme is Chicken Kuetiau, typically served as a bowl of rice noodles in broth with a side of poached chicken and Ipoh beansprouts. The chicken is like the meat in Hainanese chicken rice, poached and…
One of Malaysia’s favourite drinks is Ipoh White Coffee. Just your regular coffee, right? Don’t be fooled: this style of coffee is a truly Malaysian affair. With its roots in the 19th century tin mines of Perak, Ipoh white coffee sprung from the taste of Chinese tin miner, who found the acidic coffee preferred by…
Pomelo is a citrus native to the whole Southeast Asian region, yet some of the best pomelos are grown in the Tambun Valley in Perak, Malaysia.
Jackie M. to produce and host a new 8-part video series for Tourism Malaysia called Street Food Journeys: Malaysia showcasing top hawker dishes from different states in Malaysia.
