Sarawak – Street Food Journeys: Malaysia Episode 8
Street Food Journeys: Malaysia travels virtually to Sarawak to cover the places of interest, and in particular, the food for which it’s famous, including Laksa Sarawak.
Street Food Journeys: Malaysia travels virtually to Sarawak to cover the places of interest, and in particular, the food for which it’s famous, including Laksa Sarawak.
Kedah is known as the rice bowl of Malaysia, but what sort of street food can you find there? Find out through our virtual tour of Kedah’s food offerings in this episode of Street Food Journeys: Malaysia.
This episode of Street Food Journeys covers Penang Island and some of the dishes for which it’s famous; contributors include Liam Ghani, Shaukani Abbas, Mark O’Dea, our MOMC chefs, and Penang-born community members
Terengganu, located on the east coast of the Peninsula of Malaysia, is famous for its pristine beaches and beautiful islands, but its food is not widely known or experienced even by Malaysians, especially those of us who live overseas. In this episode of Street Food Journeys, I rallied the help of Terengganu native and Michelin-trained…