Kelantan food is among the most unique and delicious you’ll find anywhere. In this episode of Street Food Journeys Malaysia, we demonstrate how to make Nasi Kerabu Kelantan and Cucur Topi (hat fritters).
Located in the rice bowl region of Malaysia, it’s no surprise that rice features in a lot of Perlis’s famous street food, whether in sweet or savoury form. Some examples include kuih dangai, a chewy and crusty sweet snack made with glutinous rice flour and grated coconut, mango sticky rice, and nasi ulam. In this…
![Street Food Journeys 2: Malaysia [Media Release]](https://malaysianchefs.com/wp-content/uploads/2021/09/Street-Food-Journeys-1-1-768x432.jpg)
Tourism Malaysia Australia and Jackie M. Get Ready For Another Installment Of Street Food Journeys Street Food Journeys: Series 1 followed Jackie M and her group of culinary experts as they explored the street food scene of eight Malaysian states. Now, Series 2 continues their journey across the remaining states of Kuala Lumpur, Selangor, Perlis,…
