Press Release: GOURMAND WORLD COOKBOOK AWARDS 2023
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Press Release: GOURMAND WORLD COOKBOOK AWARDS 2023

The Durian Cookbook named Best Fruit Book in the World Published by Jackie M in a splendid team work with Masters of Malaysian Cuisine and the Ministry of Agriculture and Food Security, the Durian Cookbook won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by…

[MEDIA RELEASE] Masters of Malaysian Cuisine (MOMC) Presents The Durian Cookbook

[MEDIA RELEASE] Masters of Malaysian Cuisine (MOMC) Presents The Durian Cookbook

MEDIA RELEASE Kuala Lumpur, Sunday 21st May 2023 The Masters of Malaysian Cuisine (MOMC) unveiled their latest collaborative project, The Durian Cookbook, a publication aimed to broaden international interest in the King of Fruits – the Durian. Produced in partnership with the Ministry of Agriculture and Food Security (MAFS), the book consists of 70 private…

[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022

[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022

FOR IMMEDIATE RELEASE Media Contact: Jackie M. Founder Jackie M. & Masters of Malaysian Cuisine jackie@jackiem.com.au +61 (0) 425 797 718 This July, the Masters of Malaysian Cuisine (MOMC) group of elite internationally-based chefs are travelling to Malaysia to undertake a number of projects in partnership with the Malaysian Ministry of Agriculture and Food Industries…