Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
In a bold move set to redefine Malaysia’s culinary landscape, the Masters of Malaysian Cuisine (MOMC) are launching “The Durian Cookbook” – a groundbreaking publication that’s already turning heads in the international gastronomy scene. Award-Winning Innovation Puts Malaysian Durian on the World Map Before even hitting the shelves, “The Durian Cookbook” has claimed the First…
The Durian Cookbook named Best Fruit Book in the World Published by Jackie M in a splendid team work with Masters of Malaysian Cuisine and the Ministry of Agriculture and Food Security, the Durian Cookbook won the Gourmand World Cookbook Award “Best in the World” during the Saudi Feast Food Festival in Riyadh. Founded in 1995 by…
![[MEDIA RELEASE] Masters of Malaysian Cuisine (MOMC) Presents The Durian Cookbook](https://malaysianchefs.com/wp-content/uploads/2023/06/queen-azizah-durian-cookbook-momc-dking-768x511.jpg)
MEDIA RELEASE Kuala Lumpur, Sunday 21st May 2023 The Masters of Malaysian Cuisine (MOMC) unveiled their latest collaborative project, The Durian Cookbook, a publication aimed to broaden international interest in the King of Fruits – the Durian. Produced in partnership with the Ministry of Agriculture and Food Security (MAFS), the book consists of 70 private…
![[MEDIA RELEASE] Masters of Malaysian Cuisine Headed To Malaysia July 2022](https://malaysianchefs.com/wp-content/uploads/2022/06/MOMC-Malaysia-Tour-2022-768x402.jpg)
FOR IMMEDIATE RELEASE Media Contact: Jackie M. Founder Jackie M. & Masters of Malaysian Cuisine jackie@jackiem.com.au +61 (0) 425 797 718 This July, the Masters of Malaysian Cuisine (MOMC) group of elite internationally-based chefs are travelling to Malaysia to undertake a number of projects in partnership with the Malaysian Ministry of Agriculture and Food Industries…
