Sarawak – Street Food Journeys: Malaysia Episode 8
Street Food Journeys: Malaysia travels virtually to Sarawak to cover the places of interest, and in particular, the food for which it’s famous, including Laksa Sarawak.
Street Food Journeys: Malaysia travels virtually to Sarawak to cover the places of interest, and in particular, the food for which it’s famous, including Laksa Sarawak.
Kedah is known as the rice bowl of Malaysia, but what sort of street food can you find there? Find out through our virtual tour of Kedah’s food offerings in this episode of Street Food Journeys: Malaysia.
This episode of Street Food Journeys covers Penang Island and some of the dishes for which it’s famous; contributors include Liam Ghani, Shaukani Abbas, Mark O’Dea, our MOMC chefs, and Penang-born community members
Terengganu, located on the east coast of the Peninsula of Malaysia, is famous for its pristine beaches and beautiful islands, but its food is not widely known or experienced even by Malaysians, especially those of us who live overseas. In this episode of Street Food Journeys, I rallied the help of Terengganu native and Michelin-trained…
Perak, and in particular its capital Ipoh, is famous for its food. It’s no wonder then that we received more content for this episode than for any other thus far in this series. This includes submissions from two of our viewers, YenBing, who interviewed the owner of a new hawker business called Ipoh Boy, and…
The Malaysian Club Deutschland ran a Hari Raya cookie challenge where its members submitted their best “biskut raya” to be judged blind by a panel including the Consul General of Malaysia and the Tourism Malaysia Director in Frankfurt. Here’s the wrap-up.
A virtual tour of Pahang with a focus on its food scene courtesy of Zaleha Olpin, Mark O’Dea, Shaukani Abbas, Ken Abroad, and the chefs from MOMC and MOMC@Heart. Hosted by Jackie M.
What I knew about Johor food prior to putting together this episode of Street Food Journeys: Malaysia, was that its cuisine carried some Javanese-Indonesian influence, that kacang phool, a famous Johor street food, was actually a Malaysian version of a Middle-Eastern dish, and that Singaporeans would go to the extent of crossing national borders into…
Melaka is one of my favourite places in Malaysia and I’m so glad that we were able to start our Tourism Malaysia Australia partnership series with this historical destination and feature its unique food: Melaka is well-known among Malaysians and Singaporeans as a foodie destination, and it’s the neighbouring state to my homestate of Negeri…
Jackie M. to produce and host a new 8-part video series for Tourism Malaysia called Street Food Journeys: Malaysia showcasing top hawker dishes from different states in Malaysia.