Blog | Recipes | Uncategorized
Malaysian-Inspired Burgers on a Budget w/Paul Gray (Budget Eats Series)
Homemade budget beef burgers with a Malaysian touch, from Paul Gray’s South Africa Meets Malaysia series.
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Blog | Recipes | Uncategorized
Pikedel Grago – Portuguese-Eurasian Krill Fritters from Melaka
One of the highlights of our Masters of Malaysian Cuisine (MOMC) Merdeka Day broadcast was the Pikedel Grago – Portuguese-Eurasian krill fritters – prepared by retired Melaka fisherman Martin Theseira. Martin grew up in Melaka’s Portuguese Settlement, where grago (local krill) once appeared in abundance during the season from June to December. Every household would…
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Martin Yan – A Chef’s Journey in Sydney
A recap of Martin Yan’s six-day tour of Sydney where our team was tasked with creating an extensive itinerary consisting of food tours, ticketed dinners, and media interviews to make Martin’s trip one for the history books
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Heritage Malaysian Dishes from MOMC’s Merdeka Event
MOMC chefs celebrated Merdeka with heritage Malaysian dishes. Watch the replay, get recipe PDFs, and stay tuned for Street Food Journeys: Pahang.
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Jackie M Leads Exclusive Durian and Culinary Tour in Malaysia (MEDIA RELEASE)
Participants will savour Malaysia’s abundant durian harvest while exploring renowned eateries in Kuala Lumpur, Ipoh, and Penang, along with engaging in rich cultural experiences.
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Durian Cookbook Launch: From Local Delicacy to Global Culinary Limelight
In a bold move set to redefine Malaysia’s culinary landscape, the Masters of Malaysian Cuisine (MOMC) are launching “The Durian Cookbook” – a groundbreaking publication that’s already turning heads in the international gastronomy scene. Award-Winning Innovation Puts Malaysian Durian on the World Map Before even hitting the shelves, “The Durian Cookbook” has claimed the First…
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Char Koay Kak – Famous Malaysian Cuisine
What’s a traditional Malaysian breakfast dish? In Penang, the answer is simple: Char Koay Kak! It’s a sister dish to the iconic char koay teow, with noodles replaced by squares of steamed rice cake. Char koay kak is not the huge wok fry-up fare of CKT, but a simpler small-portioned dish more suited to a…
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Hakka Thunder Tea – Famous Malaysian Cuisine
Hakka Thunder Tea Rice, also known as Hakka Lei Cha, is a dish of steamed rice served with a tea soup and various condiments. Sounds simple, right? It’s far more complex than it seems. Springing from Southern Chinese Hakka cuisine, the complexity begins with the dish’s name. It is something of a misnomer, as the…
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Ipoh Chicken Kuetiau – Famous Malaysian Cuisine
Ipoh is famous for its hor fun or rice noodles, in particular chicken with rice noodles. One variation on the theme is Chicken Kuetiau, typically served as a bowl of rice noodles in broth with a side of poached chicken and Ipoh beansprouts. The chicken is like the meat in Hainanese chicken rice, poached and…
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Muah Chee – Famous Malaysian Cuisine
Muah chee is the Chinese equivalent of the Japanese “mochi.” With its roots in southern China’s culinary traditions, it has become Malaysia’s go-to street snack and a sweet treat children love. Think of muah chee as an inside-out mochi and you’ll get the idea. Sticky rice flour (glutinous rice) is turned into a dough with…
