Durian Cookbook Launch: From Local Delicacy to Global Culinary Limelight
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Durian Cookbook Launch: From Local Delicacy to Global Culinary Limelight

In a bold move set to redefine Malaysia’s culinary landscape, the Masters of Malaysian Cuisine (MOMC) are launching “The Durian Cookbook” – a groundbreaking publication that’s already turning heads in the international gastronomy scene. Award-Winning Innovation Puts Malaysian Durian on the World Map Before even hitting the shelves, “The Durian Cookbook” has claimed the First…

Hainanese Chicken Rice – Famous Malaysian Cuisine

Hainanese Chicken Rice – Famous Malaysian Cuisine

When people think of Malaysian cuisine, nasi lemak and laksa often spring to mind. Yet one of the country’s most beloved dishes is actually Hainanese chicken rice! Originating in China’s Hainan province, the recipe was brought to Malaysia by Chinese immigrants during British rule. It can be found on menus throughout Malaysia, from street food…

Penang Hokkien Mee – Famous Malaysian Cuisine

Penang Hokkien Mee – Famous Malaysian Cuisine

Penang is known for its delicious dishes. From the famous char kway teow to tasty laksa, there’s no shortage of amazing food to try. But for something truly special, Penang Hokkien mee is a must! This flavoursome dish is packed with the best fresh ingredients: thick yellow Hokkien noodles, pork slices, prawns, water spinach (kangkong),…

Nasi Kandar – Famous Malaysian Cuisine

Nasi Kandar – Famous Malaysian Cuisine

“Nasi kandar” means “carried rice.” This combination meal originated in Penang, created by Indian Muslim traders who moved to the region in the early 19th century. The traders would carry (kandar) food on wooden poles to sell in the streets. The cuisine of nasi kandar reflects its cultural background, integrating elements of Malaysian and Indian…

Hakka Beef Noodles – Famous Malaysian Cuisine

Hakka Beef Noodles – Famous Malaysian Cuisine

Beef noodle stalls, stands or shops are not common in Malaysia, but what you do find, particularly in Kuala Lumpur’s Chinatown, are popular with both locals and tourists. The dish is comparable with other beef noodle dishes from Southeast and East Asia, with similarities to Vietnamese pho, Lanzhou beef noodles, and Taiwanese beef noodles. Hakka…

Roti Bakar – Famous Malaysian Cuisine

Roti Bakar – Famous Malaysian Cuisine

When a simple toasted sandwich becomes a national icon, it must have something going for it! That’s the case with Malaysia’s Roti Bakar. The translation is exactly what you get: “roti bakar’ means toasted bread. And not any fancy bread: it’s plain, sliced white sandwich loaf! Two slices are toasted until golden brown then lathered…