No fruit in the world divides people like a durian. It smells like hell and tastes like heaven… and only true fans or the bravest food lovers can get past its pungent odour. Yet it is so revered in Malaysia, it’s been declared “the king of fruits”! This country is home to more than 200…
While cendol can be found all over the country in hawker markets and street stalls, Penang Island is the birthplace of Teochew cendol.
Salt-baked chicken is the perfect example of “don’t judge a book by its cover.” This unassuming dish looks very much like a regular cooked chicken, yet once tasted it’s easy to understand why it has almost legendary food status in Ipoh.
Yau char kway is an oil-fried pull-apart dough stick popular throughout Southeast Asia. Behind it is a tale worthy of a soap-opera.
Masters of Malaysian Cuisine (MOMC)’s most ambitious project yet – showcasing Malaysia’s famous food in 50 videos in partnership with Tourism Malaysia.
