Skip to content
Masters of Malaysian Cuisine

Masters of Malaysian Cuisine

  • About MOMCExpand
    • MOMC – About Us
    • Jackie M – Founder, MOMC
    • Paul Gray – Co-Founder, MOMC
    • Johari Edrus
    • Rene Juefri
    • Zaleha Olpin
    • Bob Adnin
    • Debbie Teoh
    • Dave Murugaya
    • Dato’ Ismail Ahmad
  • Recipes
  • Blog
  • MOMC Media Coverage
  • MOMC Media Kit
  • Member Login
Masters of Malaysian Cuisine
Masters of Malaysian Cuisine

street food penang vegan

Vegan Penang – Street Food Journeys: Malaysia S3 E1
Blog | Recipes

Vegan Penang – Street Food Journeys: Malaysia S3 E1

ByJackie M December 13, 2021

Street Food Journeys: Malaysia Series 3 (Plant-Based Edition) kicks off with Malaysia’s street food capital, Penang, featuring vegan versions of Penang Char Koay Teow and Pasembur and also Bubur Pulut Hijau.

Read More Vegan Penang – Street Food Journeys: Malaysia S3 E1Continue

© 2025 Masters of Malaysian Cuisine - WordPress Theme by Kadence WP

RSS
Follow by Email
Facebook
fb-share-icon
Instagram
WhatsApp
Scroll to top
  • About MOMC
    • MOMC – About Us
    • Jackie M – Founder, MOMC
    • Paul Gray – Co-Founder, MOMC
    • Johari Edrus
    • Rene Juefri
    • Zaleha Olpin
    • Bob Adnin
    • Debbie Teoh
    • Dave Murugaya
    • Dato’ Ismail Ahmad
  • Recipes
  • Blog
  • MOMC Media Coverage
  • MOMC Media Kit
  • Member Login
Search