The Secret to Perfect Dried Shrimp Sambal – Authentique Restaurant, Ipoh (Perak Food Secrets 1)
Many enthusiasts, especially those who live outside of Malaysia, find Malaysian sambals a bit too complex and time-consuming to tackle, so they fall back onto commercially-available options. During our Masters of Malaysian Cuisine (MOMC) collaboration with Tourism Perak in January 2026, we had the opportunity to engage with local chefs, hawkers and restaurateurs to uncover…
