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Masters of Malaysian Cuisine
Masters of Malaysian Cuisine

how to make vegan otak-otak

Vegan Melaka – Street Food Journeys: Malaysia S3 E2
Blog | Recipes

Vegan Melaka – Street Food Journeys: Malaysia S3 E2

ByJackie M December 13, 2021

Find out how Jackie M gives a vegan twist to iconic Melaka dishes, Chicken Rice Balls and Otak-Otak (Grilled Spicy Fish Cakes in Banana Leaves), while MOMC Chef Bob Adnin demonstrates how to make Bubur Sum Sum, a coconut pudding, with a durian twist.

Read More Vegan Melaka – Street Food Journeys: Malaysia S3 E2Continue

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  • About MOMC
    • MOMC – About Us
    • Jackie M – Founder, MOMC
    • Paul Gray – Co-Founder, MOMC
    • Johari Edrus
    • Rene Juefri
    • Zaleha Olpin
    • Bob Adnin
    • Debbie Teoh
    • Dave Murugaya
    • Dato’ Ismail Ahmad
  • Recipes
  • Blog
  • MOMC Media Coverage
  • MOMC Media Kit
  • Member Login
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