Char Koay Kak – Famous Malaysian Cuisine
What’s a traditional Malaysian breakfast dish? In Penang, the answer is simple: Char Koay Kak! It’s a sister dish to the iconic char koay teow, with noodles replaced by squares of steamed rice cake. Char koay kak is not the huge wok fry-up fare of CKT, but a simpler small-portioned dish more suited to a…
