Asam Prawns – Famous Malaysian Cuisine
Assam prawns, or tamarind fried prawns, is one of the simplest dishes to make in the vast Malaysian menu. Yet fans of this sweet-and-sour seafood dish declare it the country’s best! Known as “assam hae” in Hokkien, this Nyonya dish draws from both Chinese and Malay influences. It was created by descendants of early Chinese…
