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Our Recent Posts:
Rosita and Leeza show their European guests how to add a touch of Malaysian flavour to their dishes by cooking Trout with Sweet and Sour Sauce, and Durian Crepes.
Chef Dato’ Ismail Ahmad is a household name not just in Malaysia but among his many fans throughout Europe, thanks to his tireless promotion of Malaysian cuisine throughout continental Europe over the years. He joins us as the official ambassador of #MYFlavoursEurope.
Masters of Malaysian Cuisine Partners with MAFI to Promote Malaysian Flavours in Europe The Masters of Malaysian Cuisine (MOMC) group is getting ready to launch
Hot on the heels of our previous collaboration with BBC Studios, our Masters of Malaysian Cuisine (MOMC) group is currently running a series of Live