Watch Malaysia's Best Chefs In Action. All Day. Every Day.
BINGE NOW. COOK LATER.
What's Happening:
Our Recent Posts:
Sabah – Street Food Journeys: Malaysia S2 E5
Recap of Sabah episode of Street Food Journeys: Malaysia Series 2, featuring Vegan Hinava (Sabah raw fish), pork-free Mee Tuaran, and highlights from Mark O’Dea’s Sabah trip
Negeri Sembilan – Street Food Journeys: Malaysia S2 E4
Negeri Sembilan is famous for dishes such as Seremban beef noodles, Seremban siew pao, lempeng pisang, cendol, mamak rojak, daging salai and masak lemak cili api, all of which are featured in this episode of Street Food Journeys: Malaysia S2E4
Kelantan – Street Food Journeys: Malaysia S2 E3
Kelantan food is among the most unique and delicious you’ll find anywhere. In this episode of Street Food Journeys Malaysia, we demonstrate how to make Nasi Kerabu Kelantan and Cucur Topi (hat fritters).
Perlis – Street Food Journeys: Malaysia S2 E2
Located in the rice bowl region of Malaysia, it’s no surprise that rice features in a lot of Perlis’s famous street food, whether in sweet
Kuala Lumpur – Street Food Journeys: Malaysia S2 E1
Street Food Journeys: Malaysia returns with a second series and this time, we turn our focus on the famous street food of Kuala Lumpur. If
[MEDIA RELEASE] Street Food Journeys Goes Plant-Based with Tourism Malaysia for Series 3
Jackie M. and Tourism Malaysia Australia partner once again in a new series of Street Food Journeys: Malaysia, this time focusing on plant-based recipes
