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Vegan Sarawak – Street Food Journeys: Malaysia S3 E4
Street Food Journeys: Sarawak (Plant-based edition) features recipes for vegan kolo mee, vegan kompia (local bagel), and vegan roti canai and dhal dip.
Vegan Kuala Lumpur – Street Food Journeys: Malaysia S3 E3
In this episode of Street Food Journeys: Plant-Based Edition, I demonstrate how to make a vegan version of nasi lemak deluxe while MOMC@Heart’s Leeza Yeo makes a vegan Pecel (mixed vegetables with peanut sauce).
Vegan Melaka – Street Food Journeys: Malaysia S3 E2
Find out how Jackie M gives a vegan twist to iconic Melaka dishes, Chicken Rice Balls and Otak-Otak (Grilled Spicy Fish Cakes in Banana Leaves), while MOMC Chef Bob Adnin demonstrates how to make Bubur Sum Sum, a coconut pudding, with a durian twist.
Vegan Penang – Street Food Journeys: Malaysia S3 E1
Street Food Journeys: Malaysia Series 3 (Plant-Based Edition) kicks off with Malaysia’s street food capital, Penang, featuring vegan versions of Penang Char Koay Teow and Pasembur and also Bubur Pulut Hijau.
Selangor – Street Food Journeys: Malaysia S2 E6
Recap of the Selangor episode of Street Food Journeys: Malaysia featuring cooking segments on famous dishes Ampang Yong Tau Foo and Satay Kajang.
Sabah – Street Food Journeys: Malaysia S2 E5
Recap of Sabah episode of Street Food Journeys: Malaysia Series 2, featuring Vegan Hinava (Sabah raw fish), pork-free Mee Tuaran, and highlights from Mark O’Dea’s Sabah trip
