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Ayam Percik – Famous Malaysian Cuisine
Ever seen a splashing chicken? No, not a hen in a bathtub – that’s the translation of Ayam Percik, Malaysia’s favourite charcoal chicken! “Percik” is
Karipap – Famous Malaysian Cuisine
The karipap, or curry puff, is a simple snack with an interesting history. It’s been likened to the British Cornish pasty, the Portuguese empanada, and
[MEDIA RELEASE] Masters of Malaysian Cuisine (MOMC) Presents The Durian Cookbook
MEDIA RELEASE Kuala Lumpur, Sunday 21st May 2023 The Masters of Malaysian Cuisine (MOMC) unveiled their latest collaborative project, The Durian Cookbook, a publication aimed
Durian – Famous Malaysian Cuisine
No fruit in the world divides people like a durian. It smells like hell and tastes like heaven… and only true fans or the bravest
Penang Teochew Cendol – Famous Malaysian Cuisine
While cendol can be found all over the country in hawker markets and street stalls, Penang Island is the birthplace of Teochew cendol.
Salt-baked Chicken – Famous Malaysian Cuisine
Salt-baked chicken is the perfect example of “don’t judge a book by its cover.” This unassuming dish looks very much like a regular cooked chicken, yet once tasted it’s easy to understand why it has almost legendary food status in Ipoh.
